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We have, this morning, confirmed our annual fruit pick will be taking place on Thursday 12th October 2023.

The apples and pears picked will be turned into cider and perry at a local manufacturers and then sold in The Clubhouse at Prescott during the 2024 competition season.

The day will start at 10am with a briefing in The Clubhouse with tea and coffee, followed by a team fruit pick, sandwich lunch and following an afternoon fruit pick, finish with cake in The Clubhouse at 3.30pm.

We recommend you wear wellies or stout boots, clothing suitable for being outdoors and gloves. You may also choose to bring a long stick or broom with you to assist with shaking tree branches from the ground.

To register to help click HERE!!!



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