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Sat, Jan 20

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Prescott Hill Climb

Friends of Prescott Fundraiser - A Dog’s Dinner with Graeme Hall

Friends of Prescott is delighted to host a social event with Master Dog Trainer Graeme Hall, presenter of hit TV shows ‘Dogs Behaving Very Badly’ (here and in Australia) and ‘The Dog Hospital’. He’s a Sunday Times bestselling author, podcaster, speaker and regular on daytime TV shows.

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Friends of Prescott Fundraiser - A Dog’s Dinner with Graeme Hall
Friends of Prescott Fundraiser - A Dog’s Dinner with Graeme Hall

Time & Location

Jan 20, 2024, 6:30 PM

Prescott Hill Climb, Gotherington, Cheltenham GL52 9RD, UK

Guests

About the Event

Friends of Prescott is delighted to host a social event with Master Dog Trainer Graeme Hall, presenter of hit TV shows ‘Dogs Behaving Very Badly’ (here and in Australia) and ‘The Dog Hospital’. He’s a Sunday Times bestselling author, podcaster, speaker and regular on daytime TV shows. He also, way back in the Nineties, set a class record at Prescott in a standard class MG Midget (and he’s very keen to tell anyone who will listen).

A Yorkshireman by birth, Graeme lives Down South (“on missionary duty”) and travels the country helping dog owners with their unruly pets.

A Dog’s Dinner is an opportunity to spend an evening in convivial company at the intimate surroundings of the clubhouse of the Bugatti Owners Club at Prescott Speed Hill Climb (est 1938).

Graeme’s trained over 5,000 dogs of all kinds – there aren’t many breeds he hasn’t worked with – and is always keen to share his knowledge. He’ll be in light-hearted conversation with BOC chairman Nick Upton and there will be plenty of opportunity to ask any questions. (‘Why does my dog pull on the lead?’; ‘How do I stop mine barking?’; ‘How on Earth did you ever fit in a Midget?’…)

The proceeds of the evening will go to Friends of Prescott to continue their work making improvements for the benefit of all visitors to Prescott. 

Come join us blow away the January blues!

Menu

Chicken and mushroom in a white wine & tarragon cream sauce served with roasted new potatoes and greens

or

Aubergine and courgette mousakka served with roasted new potatoes and greens (v)

followed by

Cherry and almond bakewell slice served with fresh pouring cream

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