Included in the ticket price is a three course meal and a glass of wine.

Coffee to finish.

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Starter

Spiced parsnip soup with parsnip crisps, coriander oil (gluten free)

Roast beetroot, pickled walnuts, orange, and goats cheese salad (can be made vegan)

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Main

Rolled slow braised leg of lamb with colcannon mash and roasted seasonal vegetables, pan jus (gluten free)

Butternut squash, spinach, and caramelised onion pithivier, colcannon mash and seasonal vegetables (vegan)

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Dessert

Treacle tart with hazlenut praline with vanilla ice cream

Cherry and almond chocolate brownie, with vanilla ice cream (vegan & gluten free)

Wine on the table

Please choose food options and advise of any dietary requirements or allergies when purchasing your ticket/s